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Jack's Fish Shack
Inside Jack's Fish Shack
Tempura prawns entrée
Jack's Affogato
Jack's Fish Shack
Salt and pepper squid entrée
Owner & Manager Nick Cardone
Jack's Grill
Classic seafood platter for two
Snapper with salsa verde on roasted greek vegetables
Shop 4, 108 Jetty Road
Glenelg, Adelaide SA 5045
p: 08 8376 8333
e: info@jacksfishshack.com.au
book ahead so you don't
miss out!
Grilled SA Red Snapper fillets served on roasted pinenuts and parmesan mash with steamed asparagus and roast capsicum puree - $25.90
OPEN EVERY DAY OVER THE EASTER LONG WEEKEND BOOKINGS ARE ESSENTIAL
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